Sunday, October 22, 2006

San Francisco Water

Best when cold, as is most water, but also good straight out of the tap. Refreshing from almost all faucets. No overpowering chemical flavors. Little to no filtration needed. One major downside: it goes stale extremely fast, don't let it sit out for more than 10-15 minutes.
Overall: 9 out of 10.

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